Mom’s classic Southern deviled eggs (+ video)

My mom'southward classic Southern deviled eggs take been part of family unit gatherings, holidays and special occasions all my life. This recipe is simple to make, deliciously creamy and the traditional Southern style I grew up with. (And I've got some fun topping ideas you can try!)

Can y'all believe information technology'southward officially spring?! 🌷💐🌿

We've had a scrap of a cold snap (though nothing compared to those of you still with snow) so information technology doesn't quite feel like it all the same, just I'm happy it's hither all the same.

Today, I'1000 excited to share with you an old family favorite.

This is my mom's archetype Southern deviled eggs. And I've been eating them ALL my life.

These traditional deviled eggs were part of nigh every Thanksgiving, Christmas and Easter spread we had growing up, too every bit most picnics and BBQs.

They are easy to brand – I was always in in that location beside my mom, and often my grandmother as well, helping to mix and stuff the eggs – and they turn out fabulous every single fourth dimension.

The pickle relish in this recipe makes these more of a Southern style, as does using Duke's mayonnaise if yous are a traditionalist.

(My Aunt's version also adds a pinch of sugar or Splenda. Nosotros like to add carbohydrate to all manner of foods, but I don't think it'south necessary here and didn't include it in the recipe carte below.)

I recollect deviled eggs with savour have a neat texture and a hint of sweetness that makes them extra irresistible.

I will say, I had to measure carefully as I was creating this recipe for you.

Both the recipe carte du jour from my mom and my Aunt'due south recipe that she gave me do Not include exact amounts. My mom just listed the ingredients and wrote, "Amounts depend on the # of eggs – yous know!"

Cause we've fabricated them so much, we do but know the consistency and taste when we get it there.

Just I wanted to be a bit more specific for you lot.

Y'all can feel free to invoke that spirit though and add a fiddling more of this, that or the other as you brand these to go them but the way you like.

Oh, and if you don't peculiarly care for deviled eggs with pickle savour, yous tin can leave it out. I've done that when I didn't have any on paw and they were still delicious. Even a bit smoother, which some people may adopt.

I likewise wanted to answer a few common questions about Mom'south classic Southern deviled eggs in case some of yous aren't as intimately familiar with them as we are.

I made sure to consult my mom and I fifty-fifty checked with my Aunt on these as well, because I knew she would take opinions too.

All good Southern women do.

And we don't always agree on the "correct style" to do things.

Shocking, right? 😉

Common questions most traditional deviled eggs

What's the all-time way to peel hard-boiled eggs?

We are mostly old school. My mom and I let them cool a bit, tap them all over to crack them, so peel them under running water.

They say it helps non to use super fresh eggs. It has to do with the acerbity level in the whites of the egg. Eggs bought at the grocery shop are at least thirty days former, and then they should be fine.

My aunt's method is to bleed the h2o from the pot they cooked in, then swish them around in the pan to crack them. She adds ice water, let'due south them sit for about 5 minutes and then peels them.

There's as well a few other hacks y'all tin try. Here'southward an article with 5 egg hacks (including videos) if you want to cheque it out.

By the style, you can also practise baked difficult boiled eggs instead of boiling them.

What are the best occasions to serve deviled eggs?

Anytime! Deviled eggs are specially bully for holidays (Easter, Thanksgiving and Christmas especially) too as picnics and potlucks, BBQs and funerals. They work for brunch spreads besides as dinner spreads, and then they're perfect no affair what time of day you have your big meal.

How many deviled eggs should I make?

My mom recommends cooking at least ane full egg per person and probably a few extra.

What are the best toppings for deviled eggs?

You lot know I love toppings! Some fun ideas for deviled egg toppings: Sprinkle of paprika, chopped parsley, snipped chives, capers, pimientos, caviar or cooked, crumbled bacon.

And my grandmother used to serve these with an olive piece on summit. 👌

How far in advance tin y'all make deviled eggs?

Y'all tin can make deviled eggs up to one mean solar day in advance.

How long do deviled eggs proceed in the fridge?

Deviled eggs will keep for up to two days in the refrigerator. Store them in a single layer in a covered container.

What tin can you exercise with leftover deviled eggs?

Leftover deviled eggs tin can be used for appetizers, on salads or chopped downwards and used to make egg salad for sandwiches (like my egg salad BLT sandwich).

I too serve them on my Thanksgiving leftovers chef salad if nosotros have extras after the big meal.

There you lot go, folks.

Decades of deviled egg wisdom for y'all, distilled down, plus a recipe with bodily ingredient amounts. 🙌

I hope you give these a try and make them part of your family traditions.

Enjoy!

XO,

Kathryn

P.South. That sweetness little chicken plate in the photos? That was my grandmother'south, who we called Jamma. My aunt has her other deviled egg plate and she sent me this one to proceed. ❤️

You can also check out some other holiday brunch recipes if you're looking to round out your spread.

Prep Time x minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

1 dozen large eggs
1 tablespoon yellow mustard
1/four to 1/iii cup mayonnaise (reduced fat is OK)
iii-4 tablespoons sweetness pickle cubes, drained (optional, encounter notes)
1/4 teaspoon kosher salt
ane/4 teaspoon black pepper

Optional toppings:

Sprinkle of paprika, hot sauce or sriracha, chopped fresh parsley, snipped fresh chives, capers, pimientos, sprinkle of cayenne, caviar, cooked, crumbled salary or an olive slice

Instructions

Identify eggs in the bottom of a large pot and cover with cold water.
Bring water to a boil over loftier oestrus. Turn off heat, cover the pan and let the eggs sit for xx minutes.
Drain the eggs and rinse them with cold water. (Alternatively y'all can do baked hard boiled eggs in the oven or make Instant Pot hard boiled eggs if you lot adopt.)
Skin the cooled eggs then cut in half lengthwise. Scoop out the xanthous yolks and identify them in a minor basin. Plate egg white halves on serving plate.
Apply a fork to mash the egg yolks. Add the remaining ingredients and mix well. Flavour the mixture to taste with actress common salt and pepper as needed.
Make full each egg half with the yolk mixture, mounding information technology up a petty. Sprinkle with any desired toppings and serve.

Notes

Bask: I use a sweet pickle relish, also sometimes called sugariness salad cubes, for this recipe. It adds bang-up flavor. However, some people prefer to skip it. I haven't tried this recipe with a dill pickle relish, and so I tin't say how that flavor would be.

Make ahead: You tin brand deviled eggs up to ane mean solar day in advance. Store, covered, in the refrigerator, until ready to serve.

Leftovers: Leftover deviled eggs will keep for upward to two days in the refrigerator. Store them in a unmarried layer in a covered container.

Toppings: Fun topping ideas for deviled eggs: Sprinkle of paprika, hot sauce or sriracha, chopped fresh parsley, snipped fresh chives, capers, pimientos, sprinkle of cayenne, caviar, cooked, crumbled bacon or an olive piece.

Nutrition Information:

Yield:

Serving Size:

1 deviled egg
Amount Per Serving: Calories: 56 Total Fatty: 5g Saturated Fat: 1g Cholesterol: 94mg Sodium: 66mg Fiber: 0g Carbohydrate: 0g Poly peptide: 3g

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Source: https://www.familyfoodonthetable.com/moms-classic-southern-deviled-eggs/